The Menu
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Chef Absalom Kotsokoane

They say that simplicity is the ultimate form of sophistication. Our menu is a celebration of flavours, a celebration of life.

At Just Cuban, we believe in celebration. Our menu is crafted using only the finest locally sourced ingredients that are lovingly coaxed into producing a unique taste experience. We don’t beleive in the ordinary. Our food is comforting yet exciting and unique. Everything we do is built on the desire to create an experience, a senory and culinary experience. At Just Cuban we inspire unexpected experiences.

Light Lunch

(V) SPICY CAULIFLOWER BITES      40

with hummus, mixed peppers and roasted nuts

(V) HUMMUS     60

with a selection of carrots, celery and roasted chickpeas

(V) PEA PESTO WITH BEETROOT CHIPS     70

served with beetroot puree and sweet potato skin

CHICKEN LIVERS     55

in a herb and tomato medley served with ciabatta bread

SALMON     80

in teriyaki sauce, served with brocolli and herb salad

CHICKEN AND PRAWN CURRY      85

with basmati rice, lentils and herbs

CHICKEN FEET      55

in medley od herbs parmesan, balsamic reduction and lemon

CHICKEN LOLLIPOPS AND CHICKEN AND PRAWN
CROQUETTES      67

with soya and honey glaze/bbq sauce with chilli

SLOW COOKED CHICKEN GIBLETS      98

in a hearty tomato and red onion sauce and grilled giblets on kebab sticks with vegetable chips

SLOW COOKED DUCK      100

served with noodles and mixed vegetables

MAINS

(V) COUS COUS AND ROASTED BUTTERNUT      140

served with oven-baked beetroot and garden salad

(V) EARTHY BROWN RICE WITH MUSHROOMS      150

served with brocolli and lentils

MEDITERRANEAN PESTO PASTA     120

penne pasta topped with sun dried tomoato, mushrooms, spinach and olives

MAIN SEAFOOD
PERI PERI PRAWNS AND CALAMARI     160

dressed in dill and tomato sauce

PANGASUIS      180

served with medley of steamed vegetables

SALMON     200

served on a bed of fresh garden peas, green beans and spinach, dressed with a creamy lemon sauce

MAIN GAME
KUDU FILLET     245

served with traditional pap croquettes, tomato radish and herb salad

CROCODILE CROQUETTES      280

served with chilli, coriander and red onion, with herb and beetroot side salad

IMPALA FILLET     250

served with sweet potato puree, baby carrots and green beans topped with a rich juis

OSTRICH FILLET     200

with garden pea puree, crispy potato skins, orange and cinnamon flavoured butternut, drizzled with a hearty juis

STARCH OPTIONS

samp, basmati rice, pap and a variety of vegetable chips