Simplicity, it is said, is the ultimate form of sophitication. Our diverse and creative menu offers customers a culinary journey that is as unique and special as they are.
Our culinary journey begins the moment you walk through the door. We strive to provide you, our customer nothing but the best and offer a uniques dining experience. We source only the freshest ingredients from local and ethical suppliers. At Just Cuban we are Inspired to create an Unexpected Experience, every time.
Light Lunch
(V) SPICY CAULIFLOWER BITES 40
with hummus, mixed peppers and roasted nuts
(V) HUMMUS 60
with a selection of carrots, celery and roasted chickpeas
(V) PEA PESTO WITH BEETROOT CHIPS 70
served with beetroot puree and sweet potato skin
CHICKEN LIVERS 55
in a herb and tomato medley served with ciabatta bread
SALMON 80
in teriyaki sauce, served with brocolli and herb salad
CHICKEN AND PRAWN CURRY 85
with basmati rice, lentils and herbs
CHICKEN FEET 55
in medley od herbs parmesan, balsamic reduction and lemon
CHICKEN LOLLIPOPS AND CHICKEN AND PRAWN
CROQUETTES 67
with soya and honey glaze/bbq sauce with chilli
SLOW COOKED CHICKEN GIBLETS 98
in a hearty tomato and red onion sauce and grilled giblets on kebab sticks with vegetable chips
SLOW COOKED DUCK 100
served with noodles and mixed vegetables
ROPA VIEJA 155
slow cooked beef, tomoato, onion, spices served with black beans and herb salad
Congri 120
white rice and black beans with onion, garlic, spices and parsley, broccoli and butternut
MAINS
(V) COUS COUS AND ROASTED BUTTERNUT 140
served with oven-baked beetroot and garden salad
(V) EARTHY BROWN RICE WITH MUSHROOMS 150
served with brocolli and lentils
MEDITERRANEAN PESTO PASTA 120
penne pasta topped with sun dried tomoato, mushrooms, spinach and olives
MAIN SEAFOOD
PERI PERI PRAWNS AND CALAMARI 160
dressed in dill and tomato sauce
PANGASUIS 180
served with medley of steamed vegetables
SALMON 200
served on a bed of fresh garden peas, green beans and spinach, dressed with a creamy lemon sauce
MAIN GAME
KUDU FILLET 245
served with traditional pap croquettes, tomato radish and herb salad
CROCODILE CROQUETTES 280
served with chilli, coriander and red onion, with herb and beetroot side salad
IMPALA FILLET 250
served with sweet potato puree, baby carrots and green beans topped with a rich juis
OSTRICH FILLET 200
with garden pea puree, crispy potato skins, orange and cinnamon flavoured butternut, drizzled with a hearty juis
STARCH OPTIONS
samp, basmati rice, pap and a variety of vegetable chips
