The Menu
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Chef Absalom Kotsokoane

Simplicity, it is said, is the ultimate form of sophitication. Our diverse and creative menu offers customers a culinary journey that is as unique and special as they are.

Our culinary journey begins the moment you walk through the door. We strive to provide you, our customer nothing but the best and offer a uniques dining experience. We source only the freshest ingredients from local and ethical suppliers. At Just Cuban we are Inspired to create an Unexpected Experience, every time.

Light Lunch

(V) SPICY CAULIFLOWER BITES      40

with hummus, mixed peppers and roasted nuts

(V) HUMMUS     60

with a selection of carrots, celery and roasted chickpeas

(V) PEA PESTO WITH BEETROOT CHIPS     70

served with beetroot puree and sweet potato skin

CHICKEN LIVERS     55

in a herb and tomato medley served with ciabatta bread

SALMON     80

in teriyaki sauce, served with brocolli and herb salad

CHICKEN AND PRAWN CURRY      85

with basmati rice, lentils and herbs

CHICKEN FEET      55

in medley od herbs parmesan, balsamic reduction and lemon

CHICKEN LOLLIPOPS AND CHICKEN AND PRAWN
CROQUETTES      67

with soya and honey glaze/bbq sauce with chilli

SLOW COOKED CHICKEN GIBLETS      98

in a hearty tomato and red onion sauce and grilled giblets on kebab sticks with vegetable chips

SLOW COOKED DUCK      100

served with noodles and mixed vegetables

ROPA VIEJA      155

slow cooked beef, tomoato, onion, spices served with black beans and herb salad

Congri      120

white rice and black beans with onion, garlic, spices and parsley, broccoli and butternut

MAINS

(V) COUS COUS AND ROASTED BUTTERNUT      140

served with oven-baked beetroot and garden salad

(V) EARTHY BROWN RICE WITH MUSHROOMS      150

served with brocolli and lentils

MEDITERRANEAN PESTO PASTA     120

penne pasta topped with sun dried tomoato, mushrooms, spinach and olives

MAIN SEAFOOD
PERI PERI PRAWNS AND CALAMARI     160

dressed in dill and tomato sauce

PANGASUIS      180

served with medley of steamed vegetables

SALMON     200

served on a bed of fresh garden peas, green beans and spinach, dressed with a creamy lemon sauce

MAIN GAME
KUDU FILLET     245

served with traditional pap croquettes, tomato radish and herb salad

CROCODILE CROQUETTES      280

served with chilli, coriander and red onion, with herb and beetroot side salad

IMPALA FILLET     250

served with sweet potato puree, baby carrots and green beans topped with a rich juis

OSTRICH FILLET     200

with garden pea puree, crispy potato skins, orange and cinnamon flavoured butternut, drizzled with a hearty juis

STARCH OPTIONS

samp, basmati rice, pap and a variety of vegetable chips